PAS X POR LAUNCHES IN THE UNITED STATES

Passo & Pour by the Nomad is proud to announce its official launch in the United States, offering a unique selection of high-quality Colombian-made culinary products to leading chefs and bartenders on the East Coast.

As a joint venture between Passo & Pour by the Nomad, a leading domestic Colombian culinary company to the industry, and the renowned international US importer and exporter, Colombia Grown by Heirloma, Passo & Pour by the Nomad brings together two innovative and dynamic companies to deliver an unparalleled offering to the American market.

Passo & Pour by the Nomad’s product line includes a range of authentic Colombian-made culinary ingredients, such as tropical fruit syrups, all made with the highest quality, all-natural ingredients and sourced from the best local producers in Colombia. These products have been carefully selected by the expert team at Passo & Pour by the Nomad to ensure that they meet the highest standards of quality and taste and are ideally suited for use in a range of culinary applications.

“We are thrilled to bring Passo & Pour by the Nomad to the United States and to introduce our unique range of Colombian-made culinary products to leading chefs and bartenders across the country,” said Hustino Mitchell, CEO of PASXPOR. “Our partnership with Heirloma has allowed us to combine our expertise and passion for food and drink to create a truly exceptional product line that we are proud to share with the American market.”

Passo & Pour by the Nomad’s launch in the United States comes at a time when the food and beverage industry is increasingly seeking out new and innovative ingredients to enhance its offerings and stay ahead of the competition. With its focus on quality, authenticity, and flavor, Passo & Pour by the Nomad is perfectly positioned to meet the needs of chefs and bartenders across the country.

“We are excited to partner with Colombia Grown by Heirloma to bring these amazing products to the United States,” said Karina Mitchell, co-founder of PASXPOR. “Passo & Pour by the Nomad is the result of our shared passion for quality and innovation, and we can’t wait to see how chefs and bartenders use these products to create new and exciting dishes and drinks.”

Passo & Pour by the Nomad’s product line is available now for purchase. To learn more about Passo & Pour by the Nomad and its products, please visit www.PASXPOR.com.

Media Contact: Hustino Mitchell syn@pasxpor.com (610) 684-5252