“as HEIRLOMA™ FARMERS - we have ACCESS TO ADVANCED fermentation METHODS, PH TESTING, consistent BEAN drying, AND moisture content ANALYSIS” SAID Luis Emiro Barraceda
HIGH ALTITUDE COFFEE
416 REGIONAL FARMERS
- COFFEE NOMADS OF COLOMBIA -
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Luis Meracado Ramirez
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. 85.
DESCRIPTION. CARAMEL, Chocolate, Lemon, Walnut, Balanced, Lightweight body.
Process. SEMI-WASHED.
VARIETAL. Castillo.
ALTITUDE. 4593 FT.
fermentation. PENDING.
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HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
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Lot #H21/141
WilliaN Sepulveda Rodriguez
MICRO-LOT. RESERVE NOW
KG PRICE. PENDING
CUP SCORE. 85
DESCRIPTION. HONEY, FLORAL, DULCE, Chocolate, BalanceD, MEDIUM BODY
Process. SEMI-WASHED
VARIETAL. F6
ALTITUDE. 5423 FT
fermentation. 24hrs Aerobic cascara, 24hrs Aerobic 1/3 water, 28hrs Aerobic depulped
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
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Lot #H21/134
Javier Garcia
MICRO-LOT. RESERVE NOW
KG PRICE. PENDING
CUP SCORE. 86
DESCRIPTION. GUAVA, Chocolate, PANELA, Orange, Citrus, green apple, Balanced, middle body
Process. SEMI-WASHED
VARIETAL. Castillo
ALTITUDE. 5623 FT
fermentation. 24hrs Aerobic cascara, 20hrs Aerobic 1/3 water, 28hrs depulped
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/136
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Temitocles Suescon Villazon
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. SEMI-WASHED.
VARIETAL. Colombia. Amarillo.
ALTITUDE. 5741 FT.
fermentation. 24hrs Aerobic cascara, 36hrs ANAerobic fermented.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/135
Eduardo Mercado Rodriguez
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. SEMI-WASHED.
VARIETAL. F6.
ALTITUDE. 4790 FT.
fermentation. 20hrs Aerobic cascara, 24hrs Aerobic depulped.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/137
CARMEN Mildred Leon
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. WASHED.
VARIETAL. Castillo, F6.
ALTITUDE. 4593 FT.
fermentation. PENDING.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/138
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Jorge Eliecer Pianeta
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. SEMI-WASHED.
VARIETAL. Colombia. BOURBON.
ALTITUDE. 5741 FT.
fermentation. PENDING.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/139
Mauro Rangel Peñaranda
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. WASHED.
VARIETAL. F6. castillo.
ALTITUDE. 5104 FT.
fermentation. PENDING.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/140
Eliecer Rangel Becerra
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. 85.
DESCRIPTION. Vanilla, Caramel, Chocolate, APPLE, BalanceD, Lightweight body.
Process. SEMI-WASHED.
VARIETAL. PENDING.
ALTITUDE. 2624 FT.
fermentation. 30hrs Aerobic cascara, 24hrs Aerobic 1/3 water.
CERTIFICATION. ORGANIC
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
__________________
Lot #H21/143
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Emiro Barraceda Navarro
MICRO-LOT. RESERVE NOW.
KG PRICE. PENDING.
CUP SCORE. PENDING.
DESCRIPTION. PENDING.
Process. SEMI-WASHED.
VARIETAL. Castillo. Amarillo.
ALTITUDE. 4658 FT.
fermentation. 12-16hrs Aerobic cascara, 8hrs Aerobic 1/3 water.
__________________
HARVEST. JAN 2021
AVAILABLE. TBD x 60kg bag
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Lot #H21/142